On 11 Dec 2005 16:26:11 -0800, " >
wrote:

> Hello. I found this group a long time ago and saved it, as it appears
> to have some great food conversations. Although, rarely could I find a
> food conversation I wouldn't enjoy
>
> Before diving in and creating havoc, I thought it best to inquire about
> the ng rules/FAQ's. I'm not sure how formal this group is, or how open
> the group is to new members. Advice?
>
> Missy in Indiana

Hi Missy! Welcome to the group! Victor Sack posts directions to the
FAQ once a week, and the FAQ itself once a month. You can find it in
Google easily enough. Are you familiar with google?
http://groups.google.com/group/rec.food.cooking

And we like a little friendly havoc! Come on in, the water's ...
simmering.

Carol
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