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jmk
 
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Default Good Peanut Butter vs. Bad Peanut Butter

On 3/3/2004 11:09 AM, Peggy Sullivan wrote:
> jmk wrote:
>
>> On 3/3/2004 10:47 AM, Peggy Sullivan wrote:
>>
>>> jmk wrote:
>>>
>>>> On 3/3/2004 10:15 AM, Peggy Sullivan wrote:
>>>>
>>>>> Thanks Sue! This is just the sort of information I was looking for.
>>>>> I guess it comes down to taste rather than nutrition.
>>>>>
>>>>> Peggy
>>>>
>>>>
>>>>
>>>>
>>>>
>>>> I dunno about that. My DH pointed this out to me:
>>>>
>>>> They say that chocolate is heart healthy in moderation.
>>>> They say that wine is heart healthy in moderation.
>>>> They say that coffee isn't bad for you.
>>>> They say eat as little trans fat as humanly possible.
>>>>
>>>> Why not take the wine and coffee and chocolate and skip the trans fat?
>>>>
>>>
>>> But there do not really seem to be any trans fats to skip, in Curly Sues
>>> post I read:
>>>
>>> "The laboratory found no detectable trans fats in any of the samples,
>>> with a detection limit of 0.01 percent of the sample weight."

>>
>>
>>
>> About one gram per serving (I aske them and I think it as .8 or
>> something) is not zero, it's still a gram more than is necessary.
>> It's not as if natural peanut butter is difficult to come by.
>>
>>

>
> Who did you ask?


The folks at Skippy. I e-mailed them and they left me a phone message
that same day.



--
jmk in NC