On Fri, 09 Dec 2005 23:13:45 GMT, "King's Crown" >
wrote:

>I see a lot of shared recipes here for things that one finds good and thinks
>others might want to try.
>
>I think this is the only recipe I make that requires the opening of cans....
>OK so many cans. I know that everyone doesn't cook like that, because I
>don't either. That's what I find facinating about this recipe... it's
>actually good when it seems like it wouldn't be.
>
>Lynne
>

My brother is going to have to learn how to cook eventually (how many
frozen dinners can you eat?) and this seems like a good beginner soup.