Sheldon wrote:
>
> biig wrote:
> > Ranee Mueller wrote:
> > >
> > > In article . com>,
> > > "aem" > wrote:
> > >
> > > > It's nice that you and yours like this. Often people here in rfc offer
> > > > suggestions for alternatives and improvements to posted recipes, but
> > > > this one looks beyond improvement. -aem
> > >
> > > Yikes. Was this necessary? If you don't like it, you can pass it
> > > by. It's not my cup of tea, but it's not a sin to eat it.
> > >
> > > Regards,
> > > Ranee
> >
> > My thoughts too. She says she gets raves, so obviously people like
> > it. I also use cans, boxes in some recipes and cook to suit my family,
> > not food critics. And she is willing to share her success with us. My
> > recipe for scalloped potatoes calls for a can of cream of mushroon soup
> > (I use cream of celery, or broccoli, or broccoli and cheese etc.) My
> > family likes it, so where's the harm? I don't post recipes here often,
> > but here it is....
> >
> > Scalloped potatoes
> >
> > 4 cups of thinly sliced potatoes (I leave the skins on when possoble)
> > 1 sm. onion thinly sliced
> > 1 can cream of ..... soup You can use low fat and low sodium
> > 1/2 cup milk
> > 1/4 c chopped parsley ( I use dried)
> > Dash of pepper
> > 1 tbsp butter or margarine
> >
> > Combine soup, milk, parsley and pepper in large bowl. Mix in the
> > potato and onion slices. Butter 1 1/2 qt casserole dish. Pour mixture
> > in and dot with butter or margarine. Bake covered 325 for 1 1/2 hrs.
> > Uncover and bake additional 15 minutes or more until potatoes are
>
> Your recipe is fercocktah as well, you just made it up in your lying
> head but never cooked it. Sliced potatoes are indicated by weight or
> number/size of spuds (like that sliced onion), sliced potatoes are not
> indicated by the cup, diced but not sliced. And baking at 325ºF for
> nearly two hours, especially that small amount, would result in way
> overcooked sludge.

You would know this how???
>
> Btw, anyone who posts to Usenet needs to expect all sorts of
> responses... it's the risk one takes... post good stuff you'll more
> likely generate complimentary remarks... post garbage just to hear your
> own voice, expect to be critiqued in kind. The reason for Usenet is to
> generate conversation... be careful what you post, don't ask for what
> you don't want to get... those who can't take the heat GTF out of this
> kitchen.
>
> Sheldon
Sheldon speaketh but knows not of what he speaketh. Another classic
opinion from our resident know-it-all...