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Burning down the sprouts
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Curly Sue
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Burning down the sprouts
On Wed, 03 Mar 2004 02:45:25 -0600, Katra
> wrote:
>In article >,
>
(Curly Sue) wrote:
>
>> I set the Brussels sprouts to finish sauteeing, but my TV program was
>> starting and I forgot about them.
>>
>> Let me tell you, blackened Brussels sprouts STINK! Fortunately
>> tonight is garbage eve so the physical evidence will be gone by
>> tomorrow morning.
>>
>> I fear, however, that the smell will linger for days. I guess I'll
>> try burning a scented candle.
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!
>
>Incense... Lots of it. ;-)
>Gonesh ancient times,
>or some good Nag Champa if you can find it... ;-)
>Works great on ciggy smoke in the car too.
I bought some chocolate incense that would have been ideal for this
but I gave it away. Shoulda bought two.
The good news is that this morning either a) the smell is gone or b)
my nose has become desensitized :>
We'll see which it is when I come back from work.
Sue(tm)
Lead me not into temptation... I can find it myself!
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