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Posted to rec.food.cooking
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Meatloaf en croute?
"Wayne Boatwright" > wrote in message
...
> On Wed 07 Dec 2005 09:28:39p, Thus Spake Zarathustra, or
> was it PastaLover?
>
>> Andy Katz wrote:
>>> On Wed, 07 Dec 2005 20:08:59 -0700, PastaLover
>>> >
>>> wrote:
>>>
>>>
>>>>I think it's called a Jamacian meat pattie, or an
>>>>empanada, or a meat
>>>>pie, or a Cornish pasty... Just about every culture has
>>>>something like
>>>>this, baked or fried, hand-held size or larger, dough or
>>>>pastry encasing
>>>>a mix of ground meat, seasoning, and sometimes veggies.
>>>
>>>
>>> No. I'm talking specifically about meatloaf.
>>>
>>> Andy Katz
>>
>> After reading another couple posts, maybe I'm
>> misunderstanding exactly
>> what it is you're wanting....
>>
>
> This is typical meatloaf, the sort that Andy is referring
> to. Meatloaves
> are generally made with ground meats (beef, pork, veal).
>
> http://natural-beef.com/images/main-meatloaf.jpg
>
> Picture that wrapped entirely in pastry or puff paste and
> baked until the
> pastry is done. (I couldn't find a picture of that.)
>
> --
> Wayne Boatwright *¿*
> _____________________________________________
>
> A chicken in every pot is a *LOT* of chicken!
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MoM
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