wrote:
> Thanks JJ,
>
> Unfortunately, Oregon white truffles pose the same problem as the
> Italian variety: I have to order them online.
>
> What I'm looking for is the convenience of a good gourmet deli in the
> valley, where I can buy cheeses, infused oils, olives, hams, and of
> course, fresh truffles. My local Whole Foods carried Oregon black
> truffles, but the white ones were way too expensive, so they never
> ordered any. Since I was looking for Italian truffles, and I could
> order the Oregon variety online if I wanted to, I didn't bother placing
> a special order. Also, while I don't want to get into a debate about
> whether Italian white truffles are better than Oregon white truffles --
> I'm sure that each has its unique qualities -- I would really prefer to
> find the "real deal" (i.e., from Piedmont, Italy).
>
> Nonetheless, since you brought up Oregon white truffles, does their
> taste and aroma bear any similarity to the Italian variety? I would
> expect not, since they are different species and are grown in different
> habitats.
>
Have you checked Monte Carlo Italian deli in Burbank? I know they have most
of the other items you mentioned.

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