Meatloaf en croute?
On 8 Dec 2005 13:26:43 -0800, "Sheldon" > wrote:
>After perusing each every post it is patently evident that you are
>arguing over fercocktah pre-ground stoopidmarket canker sore laden
>mystery meat. . . so why don't you just shut the **** up, you mealy
>mouthed KNOW-NOTHING ferschluganuh mental case. Sheesh! All of yoose,
>stay out of kitchens!
Shelly, put on your glasses already. Yeah, I sometimes use pre-ground
meats, if that's what my employers provide. What can I say? Some of us
have the responsibility of providing meals to other people. We can't
all be culinary dilettantes.
What I'm proposing would be a premium meatloaf, made from hand-ground
meats.
I sometimes forget that rfc has readers like you who need every i
dotted and every t crossed or they go cross-eyed and start drooling.
Andy Katz
************************************************** *************
Being lied to so billionaires can wage war for profits
while indebting taxpayers for generations to come, now
that's just a tad bit bigger than not admitting you like
the big moist-moist lips of chunky trollops on your pecker.
Paghat, the Rat Girl
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