On Thu, 08 Dec 2005 18:04:04 GMT, Don R.
> wrote:

>The dough will rise to the top or just barely above the tops of the
>pans, and the next thing I know, it's fallen to below the tops of the
>pan!!

Howdy,

Try it again, and time it.

Then, try to bake it about ten minutes before the point at
which it fell.

All the best,
--
Kenneth

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