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Muffin question
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Bob (this one)
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Muffin question
> In article >,
owza (Jarkat2002) wrote:
>
>>>There will probably be a slight reduction in baking time. If the recipe says
>>>to bake for, say, 15 to 18 minutes, I think I'd be checking them at 10 or 12
>>>minutes to make sure they're not getting overdone.
>>>
>>
>>I'm not challenging your answer, I just have a question.
>>If the muffin is the same size that was made from the 1/2 recipe as the one
>>made from the full recipe why would the cooking time be shorter? Because there
>>is less in the oven to bake? I have wondered about this before.
The muffin baking time is predicated on how long it takes any given
muffin in a batch to bake. The tine will remain constant.
It's like baking potatoes. Put in 2 or put in 12, they'll take the
same amount of time. In a conventional oven. Not in a microwave.
Pastorio
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Muffin question