I love to have bell peppers with my hamburgers. I prefer them kinda
soft: nice taste but "transparent" consistency.

For a while, I got "Maid Rite" frozen pepper steaks, but I don't know
how long they've been frozen, they look icky, and the burger part is
unsatisfying.

The obvious choice is to get fresh peppers, chop and saute them but it
seems to take forever to get them soft. And I ofeten end up burning
them.

I tried Pastene chopped peppers in a jar, but they didn't taste right.
I tried Birdseye frozen peppers and onions, and I picked out the onions
(I CAN'T eat onions for resons best left unsaid), but the peppers still
had onion juice in them and I paid the price.

Is there any simple way to soften peppers and keep full taste???