On 7 Dec 2005 07:08:36 +0100, Wayne Boatwright
> wrote:

>Just make sure that Bacardi goes on the fruitcakes! ;-)

Well, I'm not gonna *drink* it, if that's what you're suggesting. LOL!

>I did a combination of Myer's dark rum and brandy. I think they would
>ignite!

Yeah, I'll bet! I'm taking care of some housekeeping stuff today (and
finally making the split pea soup), and hope to make the fruitcakes
tomorrow. I pour rum on the cakes as they come out of the oven, then
again when they've cooled. Usually one more good soaking and I'm good
to go.

Let me know how your cakes turned out!
Carol
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