Lucian Wischik > wrote in
news
> notbob > wrote:
>>now I think Aunt Jemima is about the only "add
>>milk/egg/oil" old-school mix (not counting the boutique brands)
>
> "Add milk/egg/oil pancake mix" ?
> You mean that Aunt Jemima sells plain flour?
>
> --
> Lucian
>

There is a french Canadian dish (now spare me if I spell it wrong) Ploop.
Named after the noise the wisk makes beating the Ploops ingredients
together, I believe. What this is is basically Buckwheat flour and milk and
it fries up halfway between a crepe and a pancake. I imagine dried milk
mixed with the buckwheat flour would allow you to just add water and cook
later.

These are served mostly in Arcadian festivals. Eaten with sugar,honey,plain
or jam. They're in the guiness book of records too. But you'll have to find
your own recipe. As I don't have one.