On Wed, 07 Dec 2005 04:29:25 GMT, "Edwin Pawlowski" >
wrote:

>"Damsel in dis Dress" > wrote in message
>> A gallon jug of Bacardi (not really, but the biggest bottle they had)
>
>Usually a 1.75 liter.

That's probably it. It was the largest of four sizes that they
carried. I think my fruitcakes will be flammable by the time we're
finished.

>> Can I dump some into Harry's
>> Tomato Sauce without ruining the sauce? I tasted the wine (Gallo) and
>> there's no way I could drink it. I'm a wuss.
>
>To be called burgundy, it should come from the Burgundy region of France.
>Cabernet Sauvignon is a dry wine. No, you won't like drinking it alone, but
>it is a nice accompaniment to a good piece of beef. Yes, you can add some to
>the sauce.

Wonderful! I can't wait to get started. : )

Thanks,
Carol
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