Damsel in dis Dress wrote:

>
> >
> >I like the idear of cherry bombs! I like Pinot Grigio for table white - it's
> >a little dry but very drinkable. Or Reisling, which may be sweet or drier
> >depending on who makes it. I like the German stuff.
>
> The ones he's had in the past have been made with Bacardi 151 (proof).
> I understand they're deadly.
>
> Just remembered (all of a sudden, my dad is coming to the forefront).
> Dad used to make those things. Then he'd give them to the
> grandchildren and watch for their reactions. One of the kids actually
> liked them, and we had to hide them from her. He conned me into
> eating one once, and I just stopped screaming yesterday. LOL! He
> kept them in a tiny Miracle Whip jar.

Boogie Berries. I make them with brandy. The friend who introduced me to them has
a cherry orchard and he makes them with all sorts of liquors, rum, brandy,
schnapps....