On Tue, 06 Dec 2005 15:49:35 -0600, Damsel in dis Dress
> wrote:

>I still haven't decided if I'm happy with our purchases or not, but
>this is what we came home with:
>
>A gallon jug of Bacardi (not really, but the biggest bottle they had)
>A bottle of extra dry Martini & Rossi
>A little four pack of cabernet s......... (I can't spell it)
> the lady told me it was burgundy, and I took her word for it
>A box of white grenache(?)
>
>Is that cabernet stuff considered dry? Can I dump some into Harry's
>Tomato Sauce without ruining the sauce? I tasted the wine (Gallo) and
>there's no way I could drink it. I'm a wuss.
>
I assume it was cabernet sauvignon. Yes, it's dry. It will be fine in
Harry's sauce.