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Muffin question
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Doug Miller
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Muffin question
In article >,
owza (Jarkat2002) wrote:
>>There will probably be a slight reduction in baking time. If the recipe says
>>to bake for, say, 15 to 18 minutes, I think I'd be checking them at 10 or 12
>>minutes to make sure they're not getting overdone.
>>
>I'm not challenging your answer, I just have a question.
>If the muffin is the same size that was made from the 1/2 recipe as the one
>made from the full recipe why would the cooking time be shorter? Because there
>is less in the oven to bake? I have wondered about this before.
Right.
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Muffin question