>(Jarkat2002) writes:
>
FakerBaker wrote:
>>
>>If the recipe says
>>to bake for, say, 15 to 18 minutes, I >>think I'd be checking them at 10 or
12
>>minutes to make sure they're not >>getting overdone.
>>
>
>I'm not challenging your answer, I just have a question.
>If the muffin is the same size that was made from the 1/2 recipe as the one
>made from the full recipe why would the cooking time be shorter? Because
>there
>is less in the oven to bake? I have wondered about this before.

So long as an oven is not overloaded/overcrowded there'll be no perceivable
difference in baking time... typical residential ovens can easily handle two
dozen muffins with no more baking time necessary than is required for one
muffin.


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