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Peter Aitken
 
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Default Where to buy Sichuan peppercorn?

"Steve Wertz" > wrote in message
...
> On Mon, 01 Mar 2004 22:09:04 -0600, Steve Wertz
> > wrote:
>
> >Read the recent article in the NY Times:
> >
> >http://www.nytimes.com/2004/02/04/dining/04SICH.html

>
> Looks like they archived it and charge $3 for it now. Those
> *******s.
>


If you had put time, effort, and money into creating something and wanted to
charge people for it, would that make you a *******?


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Peter Aitken

Remove the crap from my email address before using.