On 3/2/2004 9:42 AM, PENMART01 wrote:
>>jmk jmk446NOT
>>
>>I was wondering what, if any, alterations would need to be made to cut a
>>muffin recipe in half (besides cutting all the ingredients in half!).
>
>
> None.
>
>
>>There are just two of us and I'd rather not freeze half the muffins.
>
>
> How many muffins is your recipe and what size? Typical muffin recipes produce
> 12 regular size muffins or 6 jumbos... not very many... muffins require a
> fairly hot oven (400F) but only 15-20 minutes baking time so it's kind of silly
> to crank up an oven for half a muffin recipe... like baking six cookies.

Why? Portion control. Variety.


--
jmk in NC