> jmk jmk446NOT
>
>I was wondering what, if any, alterations would need to be made to cut a
>muffin recipe in half (besides cutting all the ingredients in half!).

None.

>There are just two of us and I'd rather not freeze half the muffins.

How many muffins is your recipe and what size? Typical muffin recipes produce
12 regular size muffins or 6 jumbos... not very many... muffins require a
fairly hot oven (400F) but only 15-20 minutes baking time so it's kind of silly
to crank up an oven for half a muffin recipe... like baking six cookies.
Muffins freeze well, and you still have to clean the mixing bowl and muffin
tins anyway, so go for it... you can even add fruit/nuts to half the muffins
for variety. I like to add raisins and sunflower seeds to bran muffins, I also
prefer using honey for part of the sugar. Whatever you do don't use those
stupid paper cupcake liners, they ruin a good muffin.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."