>There will probably be a slight reduction in baking time. If the recipe says
>to bake for, say, 15 to 18 minutes, I think I'd be checking them at 10 or 12
>minutes to make sure they're not getting overdone.
>

I'm not challenging your answer, I just have a question.
If the muffin is the same size that was made from the 1/2 recipe as the one
made from the full recipe why would the cooking time be shorter? Because there
is less in the oven to bake? I have wondered about this before.
~Kat


What did my hands do before they held you?
Sylvia Plath (1932 - 1963)