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Default Can I use a food processor for cake batter?


"Boron Elgar" > wrote in message
...
> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
> > wrote:
>
> >On Sun 04 Dec 2005 02:39:09p, Thus Spake Zarathustra, or was it Ward

Abbott?
> >
> >> On 4 Dec 2005 10:23:52 -0800, wrote:
> >>
> >>>I'm trying to avoid buying a stand mixer.

>
> A decent hand mixer can be had quite inexpensively and takes up little
> space.
> >>
> >> Each has their own purpose. If you try to mash potatoes in your food
> >> processor, you will immediately understand.
> >>
> >> I use my stand mixer much more than a food processor and use my food
> >> processor much more than my blender. But a stick blender has its own
> >> purpose too!

> >
> >If you could only have one of those, which would it be?

>
> You'll have to pry each of them from my cold, dead hands.
>
> Well, ok...you can have the blender.
>
> Boron


I don't own a blender and haven't found a reason to buy one. I don't have a
hand-held mixer and can't see buying one. I would appreciate it if someone
gave me one, but I wouldn't buy one. I have an immersion blender that I only
use for soup and the occasional sauce. I could easily live without it, but
it takes up very little space and doesn't cost much. I use my FP every day
and would sorely miss it. I use my stand mixer about once a month. When
making large batches of cake batter or cookie dough, it is great but since
there are only two of us that seldom happens. I do use my pasta
roller/cutter attachment occasional and would have to have a pasta machine
if I didn't have the stand mixer with the attachment.