In article >,
zxcvbob > wrote:

> Melba's Jammin' wrote:
> > In article >,
> > zxcvbob > wrote:
> >
> >
> >>I bought a really nice looking rutabagas ("swede") today, and I don't
> >>know what to do with it. I know it's like a sweet mild turnip with
> >>yellow flesh. I'm not sure if they are starchy or not. What's the best
> >>thing to do with them? Thanks.
> >>
> >
> >
> > I meant to USE it as a dip, not that YOU'RE a dip.
> >
> > On second thought. . . .
>
>
> Rutabaga Boogie
> (by Paul Shelasky)
>
> I got rutabaga skins for the clothes that I wear.
> Rutabaga extract to wash my hair.
> Rutabaga vapor instead of gas.
> Rutabaga paper to wipe my... nose.
> Do the rutabaga boogie.
> Come along with me.
> With a fresh rutabaga pulled right off the tree.
>
> Do the rutabaga boogie.
> Do it all the time.
> With a fresh rutabaga pulled right off the vine.
>
>
> Best regards,
> Bob

Actually I meant to use it WITH a dip, not that YOU're a dip. OTOH. . .
.."-) I'm surprised you survived adolescence.
--
http://www.jamlady.eboard.com, updated 12-1-05, Oodles of Noodles