Melba's Jammin' wrote:
> In article >,
> zxcvbob > wrote:
>
>
>>I bought a really nice looking rutabagas ("swede") today, and I don't
>>know what to do with it. I know it's like a sweet mild turnip with
>>yellow flesh. I'm not sure if they are starchy or not. What's the best
>>thing to do with them? Thanks.
>>
>
>
> I meant to USE it as a dip, not that YOU'RE a dip.
>
> On second thought. . . .


Rutabaga Boogie
(by Paul Shelasky)

I got rutabaga skins for the clothes that I wear.
Rutabaga extract to wash my hair.
Rutabaga vapor instead of gas.
Rutabaga paper to wipe my... nose.
Do the rutabaga boogie.
Come along with me.
With a fresh rutabaga pulled right off the tree.

Do the rutabaga boogie.
Do it all the time.
With a fresh rutabaga pulled right off the vine.


Best regards,
Bob