zxcvbob wrote:
> Gabby wrote:
>
>> "zxcvbob" > wrote in message
>> ...
>>
>>> I bought a really nice looking rutabagas ("swede") today, and I don't
>>> know what to do with it. I know it's like a sweet mild turnip with
>>> yellow flesh. I'm not sure if they are starchy or not. What's the
>>> best thing to do with them? Thanks.
>>
>>
>>
>> One of my favourite veggies. Peeled, boiled until tender, drained,
>> mashed with S&P and butter. I also add them to stews and soups.
>>
>> Gabby
>>
>
>
> I peeled and diced half of it and it's staming right now. I'm gonna add
> S&P, butter, red pepper flakes, and a little nutmeg. No one else in the
> family is brave enough to taste it.
>
> I tried a piece raw and it wasn't bad. Probably be good sliced thin and
> salted, with beer of course.
>
> Bob


"Steaming". (I hate it when I do that)

Bob