Gabby wrote:
> "zxcvbob" > wrote in message
> ...
>
>>I bought a really nice looking rutabagas ("swede") today, and I don't know
>>what to do with it. I know it's like a sweet mild turnip with yellow
>>flesh. I'm not sure if they are starchy or not. What's the best thing to
>>do with them? Thanks.
>
>
> One of my favourite veggies. Peeled, boiled until tender, drained, mashed
> with S&P and butter. I also add them to stews and soups.
>
> Gabby
>
>


I peeled and diced half of it and it's staming right now. I'm gonna add
S&P, butter, red pepper flakes, and a little nutmeg. No one else in the
family is brave enough to taste it.

I tried a piece raw and it wasn't bad. Probably be good sliced thin and
salted, with beer of course.

Bob