rebecca wrote:

> On Sun, 04 Dec 2005 01:12:12 GMT, deepeddygirl
> > wrote:
>
>
>>I have a question about the KAF cookbook. I read the reviews on Amazon
>>and some people rave about it, while others complain that if you don't
>>use the KAF products, the recipes don't turn out. Does anyone here have
>>any experience with that?
>
>
> The Baker's Companion one? I have it and haven't used it too
> much--mainly for cookies, I think--but have had no problems using Gold
> Medal flour.
>
> --Rebecca

Yep, that's the one! Thanks for the response.