robrjt wrote:
> Turn all three burners on light for about 20 mins. It will all be ash.
> easy clean up!
>

yup, right after the fire goes out. Gassers shouldn't be
used for doing "low and slow" they aren't designed for that
use. Wanna grill? Use the gasser, wanna smoke? Buy a smoker
such as the WSM or other unit that's designed for that purpose.

--
Steve

Sometimes I lie awake at night, and I ask, "Where have I
gone wrong?" Then a voice says to me, "This is going to take
more than just one night"