In article >,
"Gabby" > wrote:

> "zxcvbob" > wrote in message
> ...
> >I bought a really nice looking rutabagas ("swede") today, and I don't know
> >what to do with it. I know it's like a sweet mild turnip with yellow
> >flesh. I'm not sure if they are starchy or not. What's the best thing to
> >do with them? Thanks.
>
> One of my favourite veggies. Peeled, boiled until tender, drained, mashed
> with S&P and butter. I also add them to stews and soups.
>
> Gabby

We blend the above into Mashed potatoes. I like 80% but I am prone
to bitter. Rest of our house ignores rutabagas or goes 20%.

Bill

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