In article >,
zxcvbob > wrote:

> I bought a really nice looking rutabagas ("swede") today, and I don't
> know what to do with it. I know it's like a sweet mild turnip with
> yellow flesh. I'm not sure if they are starchy or not. What's the best
> thing to do with them? Thanks.
>
> Best regards,
> Bob

Peel and eat. Rutabaga. Not bad raw. Dip.
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http://www.jamlady.eboard.com, updated 12-1-05, Oodles of Noodles