On Sun, 04 Dec 2005 01:12:12 GMT, deepeddygirl
> wrote:

>I have a question about the KAF cookbook. I read the reviews on Amazon
>and some people rave about it, while others complain that if you don't
>use the KAF products, the recipes don't turn out. Does anyone here have
>any experience with that?

The Baker's Companion one? I have it and haven't used it too
much--mainly for cookies, I think--but have had no problems using Gold
Medal flour.

--Rebecca