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Old 04-12-2005, 01:45 PM posted to
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Default King Arthur Flour cookbook

On Sun, 04 Dec 2005 01:12:12 GMT, deepeddygirl

I have a question about the KAF cookbook. I read the reviews on Amazon
and some people rave about it, while others complain that if you don't
use the KAF products, the recipes don't turn out. Does anyone here have
any experience with that?

The Baker's Companion one? I have it and haven't used it too
much--mainly for cookies, I think--but have had no problems using Gold
Medal flour.