On Sat, 03 Dec 2005 23:10:54 -0600, zxcvbob >
wrote:

>I bought a really nice looking rutabagas ("swede") today, and I don't
>know what to do with it. I know it's like a sweet mild turnip with
>yellow flesh. I'm not sure if they are starchy or not. What's the best
>thing to do with them? Thanks.

Their flavor reminds me a lot of cabbage. I've never prepared them
from fresh, so I won't be able to help much. I've had them cubed as
well as mashed, so I suspect you might cook them like potatoes.

Carol
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