"CJ" > wrote in message
ups.com...
>I think that barrel is done for.
>
> If you are certain that it is infected with acetobacter, there's not
> much you can do about it--it is in the wood and will begin to grow and
> spoil your wine every time you put it in there.
>
> Someone feel free to correct me if I'm wrong.

I believe you are correct.

>
> I hear they make nice planters.
And Vinegar barrels

>