Baking soda and baking powder. Some question
I know that yeast derives from beer and it is generalli used for the bread
and pizza dough rising.
But what about baking soda and baking powder. Are they the same thing or are
they different? In this late case, which are the differences between them?
When do you use one and when the other?
Can I replace baKing soda with backing powder and viceversa?