Whole Wheat Pasta
In rec.food.cooking, Curly Sue > wrote:
> >
> >I do use a bit of salt in my boiling water, but no more than 1 tsp.,
> >usually less.
> At that level, why bother? Most of it goes down the drain anyway. :>
It raises the temperature of the water.
--
....I'm an air-conditioned gypsy...
- The Who
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