Hi,

I tried making my own chicken broth for the first time and I'd like to
learn how to make things easier for the next time. Basically, once the
veggies and chicken have been cooked, I let the broth cool down, poured
the broth into a container and then mashed the remaining veggies and
chicken parts to extract additional broth. This took me more time than
I care to remember. Is there an easy way to do this? I have a Kitchen
Aide mixer. Is there an attachment that would help?

Thanks,
Ed