Hello Richard;

....
> kinds of bread. My lifetime favorite was something they
> called "Golden Indian Bread' which was a whole-wheat
> (but not whole-grain, AFAIK) bread with a large and noticable corn-meal
> proportion. A couple slices of that,
Can you describe this bread a bit more? You know, color, size, texture,
shape, flavor, etc...?

It sound interesting, and I'd like to learn more about it...

Dusty
....