Nancy Young wrote:
> "zxcvbob" > wrote
>
>
>>It has sugar to hold it together. I've seen recipes like this before;
>>this one is just kind of extreme. I don't know if it'll work or not.
>
>
> I dunno. Call me squeamish but I'm leery of taking a recipe from
> someone with that nickname. Just me.
>
> nancy
>
>


I thought the nickname was kind of cute.

I don't think the recipe will work, but even if it works it doesn't look
very good to me. I don't think I'll try it. and I just made 2 loaves
of Bischofsbrot (that looks like it oughtta have an umlaut somewhere)
last night.

Bob