Sheldon wrote:

> > Take this information for what it is worth. The friend who brought me
> > clear pure vanilla extract from the Dominican Republic is an accomplished
> > chef. He used it in his restaurant.
> >
> > As for cooked dishes..... our resident navy cook has suggested that it
> > makes no difference in cooked dishes and but that the real stuff should be
> > used in cooked dishes. Ice cream is cooked. Vanilla is not added at the
> > end, as it is in puddings. It is cooked along with the cream, milk, sugar
> > and eggs. So that just provides more proof that the only advice from
> > Shelon that can be counted on is the stuff he cuts and pastes from reliable
> > sources.
>
> That's not ice cream... frozen custard is NOT ice cream, you dumb
> Canuck douche bag.

Frozen custard has more egg than ice cream. Very few recipes for ice cream are
made without egg.

> You got a friend in the Dominican Republic... who gives a shit...
> tomorrow you'll tell us a fairy tale about your friend in New Guinea.

I have a friend in the Dominican?
I didn't know that. I wrote that I have a friend who brings clear vanilla extract
back from there on his vacations. He lives in my town and runs a very nice
restaurant. He uses that clear vanilla extract in some of his desserts.


> And you obviously have no formal education, otherwise you'd know that
> citing ones assertions with verifiable references is um, academic.

Oh? I am well aware of the use of cites to indicate verifiable references. That
has a lot to do with why I said that the only information posted by you that can
be counted on is the stuff that you cut and pasted from reliable sources. Perhaps
I should cite some other posters in here who have expressed that same opinion.

>
> You and your asshole buddys only wish you could have attended all the
> USN culinary schools I did... obviously yoose all JEALOUS... they're by
> FAR the very best culinary schools on the planet....

I will grant you that they are the best that you attended. Is that were you
learned the taboo on cheese or mushrooms with fish? I guess there isn't much
call for a nice bonne femme sauce on USN ships when there is burgers and fries on
the menu.