is it one of those that is kind of flat on one side, blade is about 9+
inches, and usually 3~4 inch handle? if it what I think it is, you can
make cole slaw, cut fish and raw beef thinly. But, cutting veggies w/a
dicing motion, very quickly, is not really recommended. If the knife is
sharp, you could cut your finger. That is why they have thicker blades,
for veggies.