Hello:

I have run into many recipes that call for a small amount of tomato
paste. This means that either I have to throw away the remaining paste
or save it somehow and date it, etc which means that I will throw away
the can.

I have seen tubes of paste here and there but the contents are salty.
Is there a low sodium tomato paste tube product out there somewhere? I
would be willing to mail order if it is available.

Thank You

Matthew Harelick