I have a fairly new Rival "Slow" Cooker (stainless steel look with black
liner) I made beans this weekend, They were boiling rapidly on the Low
setting. I've only used the pot a couple of times, but food seems to cook to
mush on the low setting. I think the pot is too hot!
I wonder what the High setting is for...

Rina


>
> My Rival crockpot, is just a plain one. Off/High/Low are the settings. I
> have never had a problem with it getting too hot or something, while it's
> on all day.
>
> Dawn
>