Hey, all- I hope you had a good Thanksgiving. I have a couple
questions- I live in Ohio, and now that winter weather is here, I'm
wondering how best to store my Char-Griller. Should I store it in a
cold area, or in a heated area? I was afraid to keep it in a warm area
for fear that mold, etc may grow inside it. Secondly, and slightly
off-topic: The wife is getting me a set of kitchen knives for
Christmas, and wants to know what kind I want. What brand/kind do you
recommend? I'm looking for some that are decent, but not too expensive-
under $250.00- even less is better!

Thanks,

Jim