Melba's Jammin' wrote:
> In article >,
> zxcvbob > wrote:
>
>
>>Julia Altshuler wrote:
>>
>>>It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
>>>come out of the oven and cooled off. We know we need to refrigerate the
>>>pumpkin one, but what about the apple? Does the crust get soggy in the
>>>fridge? Is there an advantage to leaving it out? After the thread
>>>about going overboard in the sanitation department, I'm reluctant to ask
>>>the question, but I honestly don't know. What's the common sense answer?
>>>
>>>
>>>--Lia
>>>
>>
>>
>>Refrigerate custard pies and cream pies. The rest you can leave out
>>(assuming you don't have a dog that steals pies)
>>
>>I wouldn't even refrigerate the pumpkin pie.
>>
>>Best regards,
>>Bob
>
>
> Pumpkin is a kind of a custard pie, eh?


Yes. I still wouldn't refrigerate it. The slight chance of getting
sick from it is a small price to pay for a flakey crust ;-)

Bob