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Old 28-02-2004, 10:54 PM
Melba's Jammin'
Posts: n/a
Default REC: Vermicelli Pesto and Shrimp

In article , "NancyJaye"

1 package of vermicelli
2 envelopes Knorr's pesto sauce
1 lb med shrimp
butter and garlic and salt to taste

Perpare vermicelli as directed.
Prepare pesto as directed.
Saute shrimp in butter garlic and salt until pink.
Mix all together.
Serve with a mixed green salad and garlic bread.


What do you add to make the pesto sauce from the mix? This sounds like
a winner in August when I've beaucoup basil out front. Or maybe if I
took some of the frozen stuff from the freezer. . . .
-Barb, updated 2-19-04 -- Dufus picture posted!