In article >, "NancyJaye"
> wrote:

> 1 package of vermicelli
> 2 envelopes Knorr's pesto sauce
> 1 lb med shrimp
> butter and garlic and salt to taste
>
>
> Perpare vermicelli as directed.
> Prepare pesto as directed.
> Saute shrimp in butter garlic and salt until pink.
> Mix all together.
> Serve with a mixed green salad and garlic bread.
>
> NancyJaye

What do you add to make the pesto sauce from the mix? This sounds like
a winner in August when I've beaucoup basil out front. Or maybe if I
took some of the frozen stuff from the freezer. . . .
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!