http://www.cooks.com/rec/doc/0,196,1...234202,00.html
JO'S CREAM CHEESE POUND CAKE

Cream 2 sticks butter with 1 stick of butter. Add 1 (8 ounce) package
of cream cheese and 3 cups of sugar. Continue to cream mixture. Add 6 eggs,
one at a time. Sift 2 teaspoons baking powder and 3 cups of flour and a
pinch of salt. Add to creamed mixture. Add 1 teaspoon vanilla. Flour and
grease Bundt pan. Bake at 300 degrees for 1 hour and 15 minutes. This is one
of the best pound cakes I have ever eaten

another one
CREAM CHEESE POUND CAKE

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
Dash of salt
1 tsp. vanilla
6 eggs
3 c. flour, sifted

Cream butter, cream cheese and sugar until light and fluffy. Add salt
and vanilla, beat well. Add eggs, one at a time. Beat well after each
addition. Stir in flour. Spoon mixture into greased and floured 10 inch tube
pan. Bake at 325 degrees about 1 hour and 15 minutes.
NOTE: Can make chocolate pound cake by sifting 1/2 cup cocoa with
flour.


http://www.cooks.com/rec/doc/0,186,1...247204,00.html


"Jude" > wrote in message
oups.com...
> Frances Watson wrote:
>> I finally found one this one was easy tastes good the second day
>> Cream 2 sticks butter with 1 stick of butter. Add 1 (8 ounce) package of
>> cream cheese and 3 cups of sugar. Continue to cream mixture. Add 6 eggs,
>> one
>> at a time. Sift 2 teaspoons baking powder and 3 cups of flour and a pinch
>> of
>> salt. Add to creamed mixture. Add 1 teaspoon vanilla. Flour and grease
>> Bundt
>> pan. Bake at 300 degrees for 1 hour and 15 minutes. This is one of the
>> best
>> pound cakes I have ever eaten.
>>
>>
>>
> Are you sure about the first line of the directions? "Cream 2 sticks
> butter with 1 stick of butter."
>
> It sounds delicious but I don't think I'm gonna want to cream my butter
> with my butter.
>
> I'd like to try this....please check it for me ASAP!
>