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Damsel in dis Dress
 
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Default Do I need to refrigerate pies?

On 24 Nov 2005 14:03:11 +0100, Wayne Boatwright
> wrote:

>I'm lucky that I have a deft hand with pastry, been making it since I was a
>kid, so I just sorta pump them out when required. :-) But this sour cream
>pie crust recipe looks superb! If I hadn't baked all my pies yesterday,
>I'd have made at least one with your recipe. Sour cream makes such a
>tender crust. I probably won't bake another pie until Christmas, but I
>saved this to use then. Thanks for sharing it with me! I hope you have a
>wonderful day with your niece. Happy Thanksgiving to all!


I generally use this crust with the cheesecake pecan pie. It just
doesn't get any better than that! Happy Thanksgiving to you and
yours.

Carol
--
Wash away the gray to respond.