Last night we put the pumpkin pie in the fridge and left the apple one
cooling on the counter loosely covered with plastic wrap. The apple pie
is what I call "double crusted" meaning that there's a second crust
covering the whole thing, not in a lattice or with a crumb topping.
(Our guests are bringing a peach pie with a crumb topping so it made
sense to do something different.) The top crust is quite high over the
apples, really lovely. Thanks to everyone who wrote.


--Lia