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Whole Wheat Pasta
In article >,
wrote:
> In rec.food.cooking, cristina <siena_us(REMOVE BEFORE >
> wrote:
>
> > Pasta cooking 101
>
> > Bring water to a boil in a large pot, at least 3 litres of water.
> > Add a good handful of sea salt.
>
> A handful!? Really?
I questioned that as well...
Been eating low sodium now for a long time, and that sounded _gross_.
I do use a bit of salt in my boiling water, but no more than 1 tsp.,
usually less.
K.
--
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